plantain puff pastry recipe
Roll out each puff pastry sheet on floured surfaceto 14-inch square. Beforehand though, wrap the dough in cling film and refrigerate for at least 30 minutes. PLANTAIN MOSA |MOSA RECIPE |NIGERIAN PUFF PUFF |BANANA PUFF PUFF |KOOSE |KOOSE RECIPE |PLANTAIN AKARA |CORN MOSA |PUFF PUFF |SPICY PLANTAIN PUFF PUFF |PUFF P. 11. How to make plantain mosa is easy. Alternately, you could mash the plantains in a bowl with a fork then add the water and stir to combine. Pour the blended batter and warm water into the flour mixture and mix until well combined. Homemade Puff Pastry with Plantain Filling Honest Cooking. It doesn't have a whole lot of flavor and is usually served alongside a soup or stew, such as obe ata. Peel plantains and cut at an angle into slices approximately inch thick. Add salt and stir well. Stir in 150ml water gradually using a cutlery knife until you have a loose, sticky dough. Prepare all ingredients for the puff pastry dough. Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer. Butternut, Kale and Cashew Squares. Wrap the pastry dough tightly in plastic wrap and chill for 30 minutes. It can be twisted into luxurious cheese straws for a no-fuss, last-minute party appetizer or form the base of an indulgent . Delicious and perfect! Instructions. Pour blended plantains into yeast mixture. Border Patrol agents slam Karine Jean-Pierre's 'ignorant' claim that illegal immigrants not 'walking' across Puff Pastry Thyme and Plum Galette. Heat a cast iron skillet over medium heat. 17. How to make overripe plantain recipe Nigerian is easy. 4. This dough is endlessly versatileit can be used to top family-friendly pot pies or stacked to form a layered napoleon dessert. Serve up some home cooking that delights the cook and everyone at the table. Cover bowl with plastic wrap and let sit for 30 to 40 minutes. Combine: Mix all ingredients together until a sort of stiff mixture forms. It's one of our favorite puff pastry recipes. Step 9: Encase the butter block. pastry, all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe barlett pears, peeled, cored and thinly sliced, firm but ripe bosc pears, peeled, cored and thinly sliced, sugar, all-purpose flour, fresh lemon juice, grated lemon peel, generous ) ground . Set aside. Mix well, and set aside. Add the grated coconut and fry for a while. Turn it out onto a floured work surface, and bring it together with a few quick kneads. You can use homemade puff pastry for many different applications. Mix: Add a cup of warm water to a medium size bowl with one cup flour, mix well with fork or whisk. Mix cold flour and salt in a large bowl. Pour half a cup of warm water into a large bowl. Peel the skin and mash the plantains in a bowl. 1/4 . Instructions. Add salt and stir well. Add the other two cups of flour, plantain puree and yeast. View Recipe. Alternately, you could mash the plantains in a bowl with a fork then add the water and stir to combine. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. Pour crumbles of dough onto floured surface. Using a pastry brush or your fingertips, lightly brush the tops of the pastries with the beaten egg. Sift the plain flour and the salt into a sizeable bowl. 3 cups flour. This unusual dish is made using blended and cooked green plantains. In a large bowl, combine the flour, sugar, salt, and yeast. A bite of this is like having fried ripe plantains and puff puff at once. Bake for 20 minutes at 400 degrees. A galette is a rough and rustic pie that has the edges of the pie folded over onto the filling so that none of the goodness escapes or leaks out. Whisk well. On medium-high heat, add enough oil to a frying pan and heat till hot. Roll dough out on a lightly floured surface to 1/4-inch thick. Add the yeast you mixed with lukewarm water if applicable. Peel the overripe plantain and mash with a fork till a good blend is achieved. . Roll out the puff pastry until it is half as thick (about -inch). Peel the plantains and blend together with remaining 1 cup of water until smooth. Nutrition Facts. Explore. Reuben Bowls. The puff pastry comes last, so that the squash is . Caramelized Plum Tart. Step 2: Slice the 1-2 bananas (depending on the size) and layer them on top of the puff pastry sheet. 16. Lay out the puff pasty on the floured surface. Step 1. Calories. Mix thoroughly. Ingredients: 2 overripe plantains. They're the easiest appetizers you'll ever make, but they sacrifice nothing in taste and texture. Step 2. Sausage Pumpkin Pinwheels Appetizers- an excellent recipe for parties or potlucks during the holidays. Trying to peel them like a banana is quite a chore. Drop a tiny bit of batter in hot oil to test and if the batter floats to the top of the oil, then it is ready to use. Wrap it in cling film for optimal storage conditions. Blend into a smooth paste. When autocomplete results are available use up and down arrows to review and enter to select. Bake for 18 to 24 minutes, until the turnovers are golden brown and the filling has begun to bubble. Gently toss the flour and butter together with your hands, and then briefly rub the butter into the flour to begin combining them, as you can see in the video tutorial above. Repeat with the remaining puff pastry and filling. Then pat the edges back into a neat rectangle. Cheese Danish Cups. Featured Recipe. Roll the dough out into a long rectangle (about 6 - 7 inches wide, and 15 - 16 inches long). Take off the heat and leave to stand for 10 mins. Chicken Dijon in Pastry Shells. Download this Plantain Puff Ripe Plantain Slices Wrapped In A Puff Pastry Sheets And Baked Until Crisp photo now. Quimbombo, a Cuban Okra Stew with Pork and . Stir in the sour cream; the dough won't be cohesive. 3. Bake in the preheated oven until puff pastry is golden brown, 30 to 35 minutes. Step 5. Mix all these together. Take the plantain out of the oven and, once cool enough to handle, scoop the flesh into a bowl. Cut the overipe plantain into chunks and place into a large bowl, add the suagr, salt pepper and milk/water and blend until smooth. Fold the top right corner over the mixture to make a triangle. Pat the dough into a rough log, and . Let sit for 5 minutes until you see some bubbles or frothiness. In another bowl, mix yeast with water and allow to activate for 3 to 5 minutes. Make the dough: Whisk the flour, sugar, and salt together in a large bowl. Peel the plantains and blend together with remaining 1 cup of water until smooth. Brush tops of pastry with the egg wash, sprinkle with sugar and bake for approximately 20 minutes or until golden. It is the best of both worlds - so tasty and equally very easy to make! Cheesecake-Filled Apple Pie Shells. Drizzle the cold water over the mixture and fold the mixture until it clumps together. Create an egg wash combining egg and water, and brush it over the puff pastry. Next, grate the frozen butter into the flour, occasionally mixing it to prevent the butter from sticking. Put a few ice cubes into a bowl and add a little cold water so you have this on hand when you're ready to use it. Layered Recipe. Using a fine mesh sieve or flour sifter, sift the flour and salt into a large bowl and place it in a refrigerator for about 15 minutes. Roasted plantains and cinnamon make a delicious filling with ice cream. Add butter and let it melt. Scoop the batter, a little at a time into the oil. Use a ruler to measure and lightly mark the dough about one-third of the way up from the bottom edge. Step 3: Lay your second sheet of puff pastry on top of the bananas and then cover again with the milk/egg mixture. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! Combine 1/2 cup lukewarm water, 1 1/2 teaspoons dry yeast and 1/2 teaspoon sugar together in a small bowl. Using a large cookie cutter, cut into 24 circles and brush the edges of each circle with the egg. Sauce for Dominican Plantains: Drain and strain marinade, add . Spoon a little of the plantain filling into the center of each circle, then fold in half, to form a half-moon shape. Transfer to a lightly floured surface and work the dough together with your palms to make dough cling together. Recipes. Reduce the heat a bit to allow the plantain mosa cook though. The squash slices are drizzled with melted butter and sprinkled with sugar and salt before roasting, the layered onto caramel in a springform pan. salt, sweetened whipped cream, turbinado, cold water, butter and 12 more. 1. Use any brand; the weight may vary, but either way you'll have enough to work with. Fold over the other half and press to seal. It will ensure that you get that delicious golden brown crust, turning your pastry dish into an instant success . 3. As the name suggests queso fresco is a fresh, unaged cheese and can often be substituted for feta. Pinterest. Lay the puff pastry over the skillet for a pretty look. Step 2. 1 scotch bonnet pepper. Advertisement. Sprinkle the slices . Preheat oven to 425F. And search more of iStock's library of royalty-free stock images that features African Culture photos available for quick and easy download. Flour the top of the dough. Pour flour in a bowl, make a well and pour plantain pure mixture . Mix the fast action yeast with the warm water making sure there are no lumps. Pulse 4 to 5 times until crumbly. A galette is a French dish similar to a pie or tart. 1/2 Medium Onion. Add plantain slices and fry them until golden brown on one side. Aaron Sanchez uses a tortilla press, but you can also use a rolling pin to flatten the plantains between two sheets of plastic wrap. View . Step 4: Sprinkle with some brown or raw sugar basically for fun and some extra sweetness. Cut open, and add 64g (1/2 cup) of water. Plantain puff puff is one of my go to recipes when I have one or more over- ripe plantains. Puff Pastry Squares with Sun-Dried Tomatoes. 170. To make it easier to grate, you can freeze the butter beforehand. Puff pastry can be stored for up to 3 or 4 days in the fridge, and for several weeks in the freezer. 6 Servings Per Container. Combine your prepared butter and combine with your flour, baking powder and salt. It is quiet easy to prepare and the whole family just can't have . Pour blended plantains into yeast mixture. The Best Things To Order At Maggiano's. Meals & Cooking. Bring the pastry together using your hands you don't even need a food processor. Add the pureed plantain and the remaining 4 tablespoons warm water; mix until smooth. Here's an updated version of an appetizing Greek favoriteit features seasoned spinach and Swiss cheese between two golden layers of Puff Pastry. Touch device users, explore by touch or with swipe gestures. Fold the lower one-third up onto the grated butter in the centre. Sep 2, 2014 - Make your own puff pastry into a Jalousie, a fusion of a turnover and strudel. Sprinkle 100 g / 3.5 oz of grated butter on 2/3rds of the area of this rectangle. Carole's Crab Rangoon Shells. Chef Lola 's recipe for puff-puff comes with a twist - Pepper and Plantain. This could be served for brunch or lunch, or as a dinner entree. Pour the jug into the large bowl. Flour a clean, dry counter top or other flat working surface. About Aprons Recipes. Whisk together the flour, salt, and baking powder. Carefully add the plantain mixture to the skillet; with a heatproof rubber spatula, scrape all the sugar and spices from the bowl into the skillet. 18. To fill the pastry, take one pastry square and place a 1/2 tablespoon of mixture at the center of the pastry. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. STEP 2. 5. With a fork, crimp the edges to close. Adding 1 tbsp at a time, add your water, combining after each tbsp added. Cut into circles using a 4 or 5-inch round cookie cutter. First, add cubes of cold butter, gluten free flour and salt to a food processor. Puff Pastry Sheets. The Best Puff Pastry Filling Recipes on Yummly | Puff Pastry Tart With Chicken Filling, Rolled Puff Pastry, Puff Pastry Apple Dumplings. Roll out the dough into a large rectangle or square 1/8 " thick, then cut into 6-8 squares. Wrap dough thoroughly with plastic wrap and transfer to the refrigerator to chill for at least 30 minutes. 2. Blend the Onions, Habanero pepper, and plantains until a smooth batter is formed. Baked Brie en Crote with Honey, Dried Cherries, Rosemary & Pecans. Mix water and lemon juice in a jug. The pastry is now ready to use. Today. Cut off any extra to give the patties a uniform look. 4. About one minute. 2 tablespoons Sugar. Carefully add the plantain mixture to the skillet; with a heatproof rubber spatula, scrape all the sugar and spices from the bowl into the skillet. Thaw the pastry sheet as per packet instructions. Set aside to cool. Then add in cold water. Reach for a sharp paring knife and make 3 small slits in the top of each turnover. Place a serving plate upside-down over the top of the skillet; flip the skillet to remove tarte tatin from the pan. Grate the butter. You also can make the pieces smaller and serve it as an appetizer. Nutrition facts & Ingredients. of sugar, cinnamon and vanilla. Fry the plantain mosa till golden brown and . Add the butter, working it in to make a coarse/crumbly mixture. Add in flour in little bits, stirring each time you add some. 2cups/ 250g of all purpose flour + flour for dusting; 250g/2 sticks of butter; 1/4 teaspoon of salt (if you want to make savories then increase to teaspoon) Place a large skillet over medium heat for 1 minute. Cut and peel plantain into a blender, add about a cup of water and blend into a puree. Feb 20, 2019 - This recipe is my take on plantain puff puff. Who can't use more ideas for great dishes? Preheat oven to 350 degrees F (175 degrees C). 1 very overripe plantain; 31/2 cups plain flour; 11/2 tbsp instant yeast; 2-3 tbsp sugar ; 4tbsp powdered milk ; 2 medium nutmeg or 2 tbsp ground nutmeg ; 1/4 tsp salt ; Warm water ; Oil for frying; Method. How to make puff puff without yeast is similar to how to make plantain fritters. Skillet Chicken Pot Pie with Butternut Squash. Easy to make, this recipe uses just a few ingredients, like puff pastry, sausage, pumpkin puree, cheese, and green onions. Pumpkin Ice Cream. Instructions. Chicken Florentine Wrapped in Pastry. The addition of plantains, another African favorite is a great twist to this well-loved snack. Chipotle Napkin Cargo Pants Are Now A Real Thing. Cut each into 9 squares. I didn't want it plain, so I added in some chopped peppers, onions and crayfish for that special extra. Chai Spiced Apple Turnovers. Directions. Butternut squash and kale are two of my favorite fall vegetables. puff pastry, spinach, feta cheese, extra-virgin olive oil, smoked salmon and 3 more Pear Puff Pastry with Mint and Cassis Marmita lemon juice, puff pastry, mint leaves, liqueur, almond, egg yolk and 4 more Fried Plantains with Cheese are queso-fresco-filled plantain dumplings. Using 2-3 tablespoons for each patty, drop the plantain mixture into the skillet and fry for about 2 minutes on each side or until lightly browned. Combine flour, 1/2 cup sugar, yeast and nutmeg in a large bowl and mix well. Fold over the portion without butter, towards the middle. Pulse another 4 to 5 times or until mixture is very crumbly. Place about 3 heaping tablespoons of the filling onto one half of each circle. This plantain puff puff recipe is based on puff puff recipe, which is a common African snack. All you'll need to make these simple squares is goat cheese, sun-dried tomatoes, and puff pastry. Step 6. Plantain Fufu. Grate frozen butter into a large bowl. Combine plantains and 2 tablespoons water in a food processor; puree until smooth. In a 12-inch skillet, melt the butter over medium heat. These recipes highlight fresh ingredients and seasonal favorites; tried-and-tested recipes, developed by our chefs with you in mind. Cheddary Chicken & Broccoli in Pastry. Fold the top half of the dough over the butter block, and pinch the edges closed with your fingers to seal. 10. Fold over and seal. Banana Puffs, Plantain Puffs, Ethakka Puffs Filed under Baking , Vegetarian Author: Yummy N Tasty Posted on, 5, Aug 2016 5.6 K views. To bind the pastry together and to make sure the mixture doesn't come out, dab the corners with some water. Instructions. how to make plantain puff pastry recipe is easy. Use warm water to mix the puff puff ingredients if you want it to rise faster. Place 1 heaping tablespoon filling in center of 12 squares (reserve . Tomato and Feta Galette with Puff Pastry. Prepare egg wash (2 eggs beaten), using a pastry brush paint egg wash on all sides of pastry. Stir with a knife. Make the filling: In a large bowl, toss the plantain with the brown sugar, cinnamon and mix well. In a 12-inch skillet, melt the butter over medium heat. Filling. A French galette is already pretty easy to make, but when you make it with puff pastry, it gets even easier. 3 Steps to complete. Remove from oven and cool briefly. Ingredients. In a bowl combine sour cream, 2 Tbsp. Pour plantain pure into a large bowl, add 2 teaspoons of vanilla extract and 1/2 a teaspoon of salt. It's made by blending chopped green plantains with a little water until smooth. Mix the flour with the remaining sugar, then mix in the plantain flesh. Use your fingers to spread 100 grams of chilled butter onto the top two-thirds of the pastry, and gently press it down. 1 Shell (47g) Amount per serving. Then fold over the other end, over the first fold. Spinach Pastry Diamonds. Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape. Steam the ripe plantains with the skin in the idli cooker or pressure cooker for 10-15 minutes. In a large bowl, toss the plantain with the brown sugar, cinnamon and mix well. Add in your yeast and set aside. Instructions. Place the cold and cubed butter on top. Put the flour in a bowl, add the ground nutmeg, powdered yeast, sugar and salt. Don't over mix this, just combine it. Bring the dough together in a ball, and seal with plastic wrap. Stir in the cold water until a thick dough forms. Work (with your palm) into a 6x3" rectangle (it will almost look like a brick!). How to prepare plantain puff puff is easy. Set aside. Lauren Habermehl for Taste of Home. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Serving size. Add a couple tablespoons of your favorite cooking fat and allow it to get hot. Caviar & Egg Cups. Lightly flour countertop and rolling pin. Dip a finger into a bit of water and moisten the edges of the pastry. 1. Its flaky layers rise in the oven to create the signature pillowy, buttery puff of pastry. This summery version has heirloom tomatoes, feta cheese and fresh herbs. Leave most of the butter in large, pea-sized pieces. Preheat an oven to 400F. Spread puff pastry sheet over plantains, tucking corners into the skillet. Plantain Puff Puff Recipe. Combine the grated butter with whisked flour, sugar, and salt. Get the Recipe @ themodernproper. Heat ghee in a pan,fry the raisins,cashew n peanuts.Place it on a plate. Cover and set aside. 6.
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