hongasumi gyokusei steel kiriha yanagiba knife
Masamoto "KH" Damascus Hon-Kasumi Gyokusei-ko series are crafted out of a multi-layer Damascus-patterned beautiful blades with a core of Blue Paper (Aoko or Aogami) No.2 Yasugi Steel, known as prime high carbon steel, specifically developed for tools and knives. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Availability Fu-Rin-Ka-Zan Limited, Hon Kasumi White Steel No.1 Yanagiba 270mm (10.6 inch, Perfectly Mirror Polished Blade for Face Side blade,FSO-2) reviews $530.00 Masamoto KI Series Hon Kasumi White Steel No.1 Yanagiba (270mm to 330mm, 3 sizes) 4 reviews $510.00 This Gyokuhaku ko Knife is extremely similar to the Japanese Samurai Sword -Tamahagane, and has an excellent cutting edge. Amazon. YuiSenri Original Yasuki . Boom, Single bevel. Excellent for intermediate level chefs and comes ready to use out of the box. KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case . Description. I was introduced to Kenichi Shiraki in 1993 by a vendor who traveled all . Carter Cutlery "Shiro" brand knives by Kenichi Shiraki. Hongasumi knives are high-grade kasumi knives. Knife Features Blade Material: Blue Steel #2 Edge Angle: Single Edged Grade: Hongasumi Handle Shape: Octagonal Handle Material: Rosewood HRC:63-64 Knife Style: Yanagi Kiritsuke Sashimi Knife Stain Resistant: No Saya Cover: Lacquered Saya Cover Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to create high quality . . + -. Excellent for intermediate level chefs and comes ready to use out of the box. Yoshihiro Hongasumi White Yanagiba Knife is designed for sushi . Product Code: HKYK270SHNR. Material : Shirogami(White steel #2) : non-stainless HRC : 62 ~ 63 Blade : Single edge Handle : Magnolia wood, Water buffalo horn bolster Feature : Right handed Blade length : 270mm MADE IN JAPAN Yoshihiro Hongasumi White Yanagiba Knife is designed for sushi and sashimi chefs. And this fit it perfectly, the craftsmanship that feels like . Yanagiba roughly translates in to English as "willow-leaf blade", a simile which perfectly describes the long and slender leaf-shaped blade of the knife. Keemake Yanagi-ba Knife: $79.99. $1,12999 $1,25000. 2, a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. Blue Steel #2. . The back side does not. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. (White Steel) 270 mm/10.6',Hongasumi-Finish YuiSenri 5 out of 5 stars (331) $ 229.00 FREE shipping Add to Favorites The Chef Japanese Kiritsuke 7' VG10 Damascus steel Chef's knife - By ToriBlades / With Gift box & Saya . Japanese Yanagiba Knife - MIURA - Shirogami 3 - Size: 27cm. GHOST Yanagiba Slicer Knife - Magnolia Black Buffalo Horn Wa Handle - G3 Super Steel Hongasumi Japanese Forged [10.7" /27 cm] Reviewed by Inactive Jan 9, 2022. Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Sashimi Sushi Knife Japanese 11.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting & Slicing Knife- Keemake (136) $79.99 . Make sure this fits by entering your model number. Blade length : 240mm. Yanagiba style. . The long and narrow blade typically features a pointed tip and a single bevel edge, making it . Masamoto Hongasumi blue steel knives are made of highly refined Japanese carbon steel and soft iron forged together. . Yoshihiro Hongasumi Yanagi Knife. Blue Steel #2 Hongasumi Yanagiba Knife. $376.20. SHOPPING&PAYMENTS. Notice Sakimaru Yanagiba Shirogami-2 (WS#2)) Maguro Size 480mm Hongasumi By Tatsuo Ikeda has zero inventory and cannot be added to the cart KABUKI Knives | KABUKI Whisky. The second knife I've received from Kikusumi. 240mm 270mm blue steel carbon steel Damascus fish hongasumi Japanese kasumi knife Layer Masamoto sashimi shun stain resistant VG10 white steel Yanagiba Yoshihiro. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki . Buy it with + + . Yoshihiro Heisei Hongasumi Aoko Blue Steel #1 Single Edged Maguro Bocho Tuna Knife 29.5'' (750mm) $14,99900 $16,99900. . "Suisin" is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user. Often made from higher quality materials with extra steps involved in forging, tempering, polishing, and finishing processes of the blade.. Also called Hon Kasumi. Save $120.01. At 27cm length, SILVER GHOST blades are nicely weighted for optimal control. To tell you the truth, it was the looks and curiosity that made me buy this knife. Description. 7. Amazon.com: Hongasumi White Steel No.2 Yanagiba Knife 300mm By TTKing: Home & Kitchen This one has highest wear resistance and toughness. Yoshihiro Hongasumi Blue . I was introduced to Kenichi Shiraki in 1993 by a vendor who traveled . Its long, sharp blade slices through the fish in one swift motion, delivering smooth, shiny, even cuts. Sale price 25,000 Regular price. At 27 cm length, SILVER GHOST blades are nicely weighted for optimal control. Among the kasumi knives, layered steel blades have the longest edge retention. It's a Traditional Style Japanese kitchen knife, typically measuring 240-330mm in length. at The knife features an . Regular price 25,000. Combination of white #2 steel and soft iron steel. Specifications: Knife Type: YanagibaSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)Blade Hardness: HRC 60-61Blade Type: Single edged bladeFerrule Material: Water Buffalo HornHandle Material: MagnoliaWeight: 140g (4.9 ounces)Use and Care- Do not attempt to cut, hit or chop frozen products or bones. It helps savor the fish's flavors and textures by making clean cuts and preventing tearing of the flesh. SILVER GHOST KIRITSUKE YANAGIBA 27 cm KIRITSUKE YANAGIBA For cooks who searching for a Japanese slicing knife that is minimalist in design and functionally extraordinary, the SILVER GHOST Yanagiba is the perfect choice. The Yanagiba is also used to fillet small to medium-sized fish or to skin fish. Yoshihiro Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Rosewood Handle with Nuri Saya Cover. $129.00 + $11.90 shipping + $11.90 shipping + $11.90 shipping. . I've searched long and hard for a knife that fit the mental image in my head. (KS0436) Material:Shirogami carbon steel #2, soft steel, Handle: Magnolia Product . Sakai Takumi Ajimasa Chef's Yanagiba Knife,Yasuki White Steel,Hongasumi-Finish. Last items in stock. . Custom Text Engraving ($9.99) If you change your mind after adding the item to your cart, you will need to remove the item and the fees from your . Apply oil if for long-term storage. Highest grade of Japanese knife following the wake of Samurai swords. You can see the knife in the photos above have a very definable bevel grind line that goes from the handle to the spine just below the tip, which is called a"Shinogi". STYLE: Yanagi-ba, Right Hand STEEL: Damascus Hongasumi, Blue Steel #1 HANDLE: Ho Wood handle with a Water Buffalo horn ferrule and custom wood inlay WEIGHT: 206grams BLADE LENGTH: 9.3sun, 292mm (11.5) BLADE WIDTH: 35mm BLADE THICKNESS: *3.8mm ABOUT:. Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm SW3124 $450.99 On Sale Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba (Sashimi) 300mm KS0430 $440.99 $380.99 On Sale Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Petty Knife (Utility) 150mm VG6315 $125.99 $109.99 On Sale Yoshihiro's Hongasumi yanagi is an all-but-guaranteed way to quickly level up your sushi game. Yoshihiro Aoko Blue Steel Hongasumi Japanese chef Knife 3pc Set: Yanagi 270mm, Usuba 195mm, Deba 180mm Rosewood Handle. STYLE: Yanagi-ba, Right Hand STEEL: Damascus Hongasumi, Blue Steel #1 HANDLE: Ho Wood with Water Buffalo Horn Ferrule LINER: Custom Wood Inlay WEIGHT: 223grams BLADE LENGTH: 10.5sun, 321mm (12.5) BLADE WIDTH: 36mm BLADE THICKNESS: *4.15mm ABOUT:. Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi Yanagi with a traditional single edged grind exhibit a better edge retention and an ability to take on a finer edge than the Kasumi Yanagi made out of White Steel #2. Quantity. Masamoto Sohonten's Ao-Ko Hongasumi line sports a blade steel crafted out of Blue Steel No. Knife Features Blade Material: White Steel #2 Edge Angle: Single Edged Grade: Hongasumi Handle Shape: D-Shaped Handle Material: Shitan Rosewood HRC:62-63 Knife Style: Yanagi Kiritsuke Sashimi Sushi Knife Saya Cover: Lacquered Magnolia Wood Stain Resistant: No Our handmade Yoshihiro Hongasumi knives are crafted with extraordinary skill by our master artisans to . Japanese Yanagiba Knife for left handed- MASAMOTO SOHONTEN - Kasumi White Steel Series 27cm. Since 1890 Masamoto Honten has been perfecting their craft and producing high quality kitchen knives that are treasured by chefs around the world. Japanese yanagiba knife GOH UMANOSUKE YOSHIHIRO - Carbon blue 1 - Size:39cm. Visually, I think yanagibas are as elegant as it gets. Similarly, the knife is also sometimes called Shobu, because the blade resembles the spear-shaped leaves of the iris plant. Recommendation: Masamoto Sohonten's Ao-Ko Hongasumi line is recommended for professional chefs, cooks and kitchens because its knives require advanced knife maintenance and sharpening skills. Details. 4. MADE IN JAPAN. . Blue Steel #2 has a small amount of Tungsten for hardness and Chromium for toughness.This results in a steel that has higher overall edge retention and hardness in comparison to White Steels.Many Blue steel knives at Sakai Ichimonji will feature a traditional "Hamon" or Wave like pattern defining the harder steel from the softer . Details. They are often made of higher quality materials, paid special attention to and more steps are involved in the forging, tempering, and finishing processes. $135.28. Japanese Yanagiba Knife - SUISIN - Hongasumi Serie - Blue Steel No.2 - Sizes: 24/27/30/33/36cm. Ao-Ko Hongsumi. The Ao-Ko Honyaki knives sport a traditional-style handle embedded with a buffalo horn bolster for balance. $30999 $329 99. Globalkitchen Japan sells Masamoto Hongasumi Gyokuhaku Steel Sashimi Yanagiba Knife made in Japan. The Yanagiba is a traditional-style Japanese sashimi knife with a thin and long blade that is mainly used to slice boneless fish fillets for sashimi or nigiri sushi. The carbon steel forms the . HRC : 63 ~ 64. Overall Dimensions: Blade Length: 300mm. 5. Japanese term for the highest grade of Kasumi knives. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rosewood handle affixed with Double Bolster, and a protective Lacquered wooden sheath called a "Nuri Saya . With the aim to preserve and accentuate the . Check out our yanagiba knife selection for the very best in unique or custom, handmade pieces from our cookware shops. Highly recommended for Professionals. Unit price . The blade can chip or break.- Sakai Akazawa's Ao-Ko Hongasumi line sports a blade steel crafted out of Blue Steel No. All Handmade in Sakai. Sort by Showing all 4 . 2, a high-carbon steel, often with an HRC ranging from 62-63 and that is also more abrasion resistant than its white steel counterpart. Example: Masamoto Wa-Series, Masanobu VG-10 . KIRITSUKE YANAGIBA Limited Edition Silver Ring 27 cm For cooks who searching for a Japanese slicing knife that is minimalist in design and functionally extraordinary, the SILVER GHOST Yanagiba is the perfect choice. . 100% handcrafted in Japan. These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife . This knife is best used for: Chicken, Fish, Herbs, Vegetables. $530.00. What is ' Hongasumi '? Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Fu-Rin-Ka-Zan Limited, Hon Kasumi White Steel No.1 Yanagiba 270mm (10.6 inch, Perfectly Mirror Polished Blade for Face Side blade,FSO-2) 2. . Yanagiba knife is mainly used for cutting Sashimi. Carter Cutlery "Shiro" brand knives by Kenichi Shiraki. Save $20. Blade : Single edge. Knife Type: Yanagiba (Sashimi) Slicer Knife Steel Type: Shiroko (white steel) Blade Type: Single edged blade (available for right-handed users) Handle Material: Magnolia Handle (ferrule: Water Buffalo Horn) Hand wash with warm water and towel dry. Feature : Right handed. A Yanagiba is a perfect example of a "single bevel knife". Additionally, the blades of the knives in . 100% handcrafted in Japan. Save $2,000. Traditionally, the Yanagiba knife is used for preparing sashimi and nigiri sushi dishes. The 27 cm length is the shortest of the yanagiba series and is easier to handle and maneuver than the . This is fancy knife dork speak for a knife that isonly sharpened on one side. Blue Steel No.2 has a little amount of Tungsten for hardness and Chromium for toughness.This steel makes the blade and sharpness last longer than White Steel No.2. Hongasumi Knives. this is a high carbon steel knife, the knife rusts easily,which requires special care. Our Yoshihiro Hongasumi knives are complimented with a traditional Japanese style handcrafted Shitan Rose wood handle affixed with Double Bolster . Last items in stock. Very simple blade geometry, yet very appealing to the eye. Sale Sold out. Product Information Brand:Masamoto Sohonten Model:21cm (KS0421) / 24cm (KS0424) / 27cm (KS0427) / 30cm (KS0430) / 33cm (KS0433) / 36cm (KS0436) Material:Shirogami carbon steel #2, soft steel, Handle: Magnolia Product type:Yanagiba Knives Country of origin:Japan 21cm:Total length: 345 mm (Blade length 210 mm, Blade thic The 27 cm length is the shortest length of the yanagiba series and offers balanced handling and . In this case, we recommend around 270mm as the most suitable size for most people. Japanese knives. This model is made of VG-10 Stain Resistant Steel,HONGASUMI Finish Professional Kiritsuke Style Yanagiba (Sashimi Knife) for Right Handed,with Professional Handle,called "Buffalo Horn Handle (Japanese Magnolia Wood Handle & Buffalo Horn Bolster*Color may vary). Dealing with a lot of knives, they know each knife they make will be special for its user . A variety of regional and task-specific variations of the Yanagiba . It is 4.5mm at its thickest and 45mm wide at the heel. While the blade steel of the knives in this series are very hard and difficult to sharpen they keep . YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm Yew Handle -MADE IN JAPAN YOSHIHIRO- Blue Steel Hongasumi Yanagi Sashimi Chef Knife 9.5" 240mm Yew Handle -MADE IN JAPAN by YOSHIHIRO Buy new: $275.00 $219.99 (Visit the Hot New Releases in Sashimi Knives list for authoritative information on this product's current rank.) Specifications: Knife Type: Yanagiba Steel Type: White Steel No.2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60-61 Blade Type: Single edged blade Ferrule Material: Water Buffalo Horn Forged from High Carbon Blue Steel #2 with a HRC 63-64, this Hongasumi Yanagi Kiritsuke with a traditional single edged grind exhibit a better edge retention and an ability to take on a finer edge than the Kasumi grade knives. - Honkasumi yanagi features 300.00mm (12") long, slender blade. Knife-size. Material : Aogami (Blue steel #2) : non-stainless. WEIGHT: 295g / 10.4 oz BLADE LENGTH: 330 mm / 13.0 OVERALL LENGTH: 485 mm / 19.1 BLADE HEEL THICKNESS: 4 mm BLADE HEEL HEIGHT: 37 mm / 1.46 KIRITSUKE YANAGIBA For cooks who searching for a Japanese slicing knife that is minimalist in design and functionally extraordinary, the SILVER GHOST Yanagiba is the perfect choice. "Masamoto Hongasumi Gyokuhaku Steel Knife" series are Japanese kitchen knives that are made of Shirogami carbon steel #2 and soft steel and look sofisticated. Sakai Ajimasa Yanagiba Knives/YW series(For Right Handed) are based on superior Shirogami(white) steel by Hitachi Metals for basic professional use. The Ao-Ko Hongasumi knives sport a traditional-style handle embedded with a buffalo horn bolster for balance . Handle : Magnolia wood, Water buffalo horn bolster.
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